Host a
We slow-cook the hog, prepare every last extra and deliver it hot and ready to serve. You look after your guests.
Hog roasts across Lincolnshire
We pre-cook a delicious
and prepare all the extras
Weddings, birthdays, christenings, village fetes and wakes. The hog goes on overnight and comes off slow-cooked and pulled, with everything you need to feed a room laid out ready. No trailer parked on your lawn, no hire company, no fuss.
Slow cooked to perfection
On overnight, pulled and carved the morning of your event.
Delicious sides
Stuffing, apple sauce, coleslaw and seasonal salads.
Baps, sauces & serving equipment
Fresh baps, sauces, trays, tongs and serving dishes.
Everything prepared for you
Delivered hot, laid out ready and easy to clear away.
The shop counter
Everything is cut to order over the counter, prepared by hand in the shop the same way it has been for over fifty years.
Beef, pork and lamb reared on Lincolnshire farms, hung properly and cut to order.
Handmade sausages, burgers, dry-cured bacon and seasonal specials, made fresh through the week.
Mixed packs for the barbecue or the freezer, put together to your budget.
Our shop
H. Dawson & Sons has stood on Boston Market Place since 1972, passed down through the family and still run the same way: know your farmers, hang your meat properly and never sell anything you would not put on your own table.
If you are after a particular cut, a bigger order or advice on what to cook, ask. That is what we are here for.
Home killed meat · Locally reared meat
Prices on enquiry
Tell us the date, the rough headcount and where the party is. We price by guest count and come back to you within one working day.